Moana Grill menu

Moana Grill's menu is a celebration of island-inspired flavors, bringing a vibrant and diverse array of dishes that capture the essence of Pacific cuisine. The menu offers a perfect fusion of fresh seafood, tender meats, and tropical ingredients, all carefully crafted to provide a unique dining experience.

One standout is their Ahi Poke Bowl, a fresh and zesty dish that combines cubes of sushi-grade tuna with a tangy soy and sesame marinade, complemented by avocado, seaweed, and a sprinkle of sesame seeds. It's a refreshing starter that sets the tone for the rest of the meal.

For the main course, the Grilled Mahi Mahi is a must-try. The fish is perfectly charred on the outside while remaining tender and flaky on the inside, paired with a sweet pineapple salsa that adds a burst of tropical sweetness. The accompanying coconut rice adds a creamy texture that balances the savory flavors of the fish.

Meat lovers will appreciate the Teriyaki Steak, which is grilled to perfection and drizzled with a rich, flavorful teriyaki glaze. Served alongside sautéed vegetables and garlic mashed potatoes, it offers a hearty and satisfying option for those craving something more robust.

Vegetarian options are also thoughtfully included, such as the Coconut Curry Tofu. The tofu is sautéed and served in a coconut milk-based curry sauce, rich with aromatic spices and paired with jasmine rice, making it a flavorful and filling option.

Moana Grill’s menu excels in its balance of fresh ingredients and bold flavors, offering a delightful experience for those looking to explore the tastes of the Pacific. Each dish feels like a journey to a tropical paradise, leaving diners craving more.